A gap in the Indian eatery scene has been a decent noodle joint – atleast it was until the advent of Noodle Bar. This highly successful chain has not suffered the same dumbing down effect as its multi-cuisine sister concern – Bombay Blue.

Noodle Bar is a cafe style eatery with long benches serving as seating and plain wooden tables promising a good east asian food experience to come. The ambience here is one of a buzzing eatery serving up generous portions of noodles to grateful Bombayites of all shapes and sizes. The waiters in their black uniforms scoot briskly from table to table ferrying steaming plates and bowls to the hungry patrons.

The food here has a great range, but the prescribed course would be to order some starters for the table and then a noodle dish for yourself.

For starters, Noodle Bar has some great fried wontons, spring rolls and other standard “chinese” fare. We recommend you go for momos. A relative rarity in Bombay (but very common in Cal & Delhi), these steamed dumplings are heavenly. The accompanying sauces are nothing fancy – soya, vinegar chillies and a red chilly sauce.

For the main course, there are many excellent noodle dishes from all parts of east asia. Our pick is the Noodle bowl, which you can build. Choose the veggies of your choice by checking them off on a form + check off the garnishes (ginger, garlic, etc.) + check off the sauce of your choice (we recommend hoisin or black bean) + finally pick the noodle type of your choice. Herein lies the attraction of what could have easily become a plain vanilla mega-chain of chinese restaurants. Of the many options of noodles on offer, we would recommend either the fine ramen style or the chunky udon.

Pricing is moderate and hence they have a good mix of hungry office-goers, students and recovering workaholics.

My recco – Go with a friend who doesn’t like to talk. Order a couple of starters, a soupy noodle bowl and spend the meal slurping and slarping your way through it.

Check out the Hound Report Card for the final analysis:

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