All Stir Fry is known for it’s “You can eat what you squeeze into that bowl” model of participatory cooking. Quite simply, the Quick Wok is what makes this place. Before we discuss this unique dish, lets give you a proper introduction to the place.

ASF is located on the ground floor of a beautiful boutique hotel – The Gordon House – in a leafy bylane of Colaba Causeway. Enter through the main door and you are greeted by a minimalist main seating area and a slightly more plush lounge area. The lounge area comes with the obligatory tealight candles and dark leather sofas, while the main eating area has spartan wooden benches and tables.

The other thing which immediately draws your attention is the Show kitchen, emblazoned with the place’s logo. Inside a chef is typically firing up a wok for a hungry patron.

This place is hugely popular for lunch and so we recommend getting here early. Get a table, and order some starters (suggestions later) -but don’t get too comfortable. You have to try the Quick Wok.

Amble over to a buffet-like place and get yourself a bowl. In this bowl, heap in as many veggies as you can – Mushrooms, babycorn, broccoli, bamboo shoot, carrots, etc. Also choose a noodle which you like and heap it in. Then make your way to the cooking station, through sliding glass doors which keep the aromas sealed inside the show kitchen. Hand it over to the chef, and tell him you’re a vegetarian. He will actually use a separate wok and utensils for the vegetarians. Classy!

Choose a sauce, and he tosses in your bowl of veggies. 2 minutes later – voila, your bowl of noodles is ready. Hot, steaming and smelling yummy.

Troop back to the table and your starters are probably there by now. We recommend the Geoza, a potsticker with tofu and veggies within. Another nice starter is the steamed Tofu buns. There are a long list of other appetizers, including satay, papaya salad and mongolian dumpling noodle soup. If you are repeat visitor, definitely work your way around the menu.

There is a long list of main course items including Crackling Spinach and Golden Fried Tofu. Another pick is the Rising Rice – a big bowl of stir fried rice.

The service is polite and helpful, and the drinks menu is decent. We recommend you grab a simple beer or soft drink to wash down what should be a very flavourful meal.

My recco – Go here for lunch and enjoy the Quick Wok with some starters for the table.

Check out the Hound Report Card for the final analysis:

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Pearl of the Orient is a restaurant of tremendous potential. Unfortunately, the folks at the Ambassador, have tried to match this eatery’s potential and have executed textbook “overkill”.

Open the menu of this eatery and you will find 20+ pages of food. Separate menus for Hunan, Sichuan, Beijing, HongKong, Thai, Japanese, etc. etc. etc. We all know that the broad descriptor of “chinese” food is about as accurate as “indian” food. It’s great that someone has attempted to break into the various cuisine styles. But, this is a bit too much! Everyone seems lost and confused by the mountain of options facing them. The saddest part is that the waiters seem intent on just selling standard fare – manchurian, sichuan veggies etc.

Having said this, the saving grace is the food. Not hugely authentic, but definitely not lacking in flavour, we recommend starting with the wonderful clear veg wonton soup. The wontons have the right amount of veggies in them and melt in your mouth. Order for 3-4 people and they will serve it in a large center-heated soup bowl – a relative rarity for vegetarians. If you prefer starters to soups, we would recommend either the sesame corn on toast or veg steamed dumplings.

For the main course, definitely have the hunan veggies and tofu in black bean sauce. Another good option is the Buddha’s delight, which is not the flat, cornflour mess served in most other restaurants. Delicate flavour for sure, but nicely done. Accompany this with either the sichuan style noodles or the mushroom pot rice.

For those in search of a more exotic meal, we would recommend the vegetarian sushi, including kappa maki. (cucumber rolls). Not very authentic, but not too bad either. The wasabi is very good and along with the pink ginger makes the sushi a nice side order. The lack of a miso soup means you cannot make this a true japanese meal, but don’t fret. The veg tempura (fried veggies in batter) are also very tasty.

There are limitless other options, but we will let you explore them and advise on any other picks from the jumbo menu card.

The ambience is really why most folks come to this place. It is South Bombay’s only rooftop revolving restaurant and what a view! It overlooks marine drive, and so gives you a bird’s eye view of the queen’s necklace and the Arabian sea. The place rotates at a pace which allows you to get atleast one sighting of the arabian sea, the queen’s necklace, brabourne stadium, the Taj hotel, Bombay High and Nariman point. But, dont worry – no need to hold on to your dishes – this isn’t that fast. The two times you are reminded that it revolves are when you step out of the stationary lift lobby and onto the seating area floor, and when you step back into the lift lobby. Watch out for the kids who love this “transition point” and make it their spot to jump back and forth!

My recco – Go here for dinner and with your special someone. Enjoy the best views in Bombay. As for the food, open any page and pick whatever you see. Do not try to surf through it – your head will spin!

Check out the Hound Report Card for the final analysis:

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Some restaurants open to big hype and conjure up big expectations. Rarely do they actually match the hype with quality. Monza is yet another example of a restuarant with great hype and true potential, but that in the end fails to deliver.

Monza is located in the hub of central Bombay – Phoenix Mills. It has a nicely done contemporary chic decor with diffused lighting, dark wood paneling and nice tableware. The entrance to the restaurant passes by a huge plate glass window which shows the decent sized wine cellar & tasting room within. A great way to set the mood and create a niche, Monza gets full marks for ambience.

The food looks very interesting as well. Largely Italian, as the name would suggest, the chef has been creative and there are a few fusion dishes which introduce asian influences and spice to popular Italian dishes. Sadly, many other dishes simply fall in “no man’s land” – not authentic, and just not good fusion either. The bruschetta we started with is one such sample. What should be a nice balance of fresh tomatoes, basil, garlic and olive oil on a slice of a baguette, turns  out to be a bit too garlicky, and our plate seemed to have been spiced up. Normally a big fan of spice, the Hound did not like this creation at all. There was a daily special of mushrooms in herbs and olive oil and that was actually quite nice, allowing the delicate flavour of the herbs to come through.

The main course had a few good options. The Pesto Penne was cheesy and much more thick than the traditional genovese option. Very much similar to the Italian American interpretation of Pesto, which tends to favour cheese, it still makes for a tasty, albeit heavy, meal. The Penne Arrabiata is again an instance of the normally spicy tomato base being fired up even more. In this case, the Indianised interpretation seems to work quite well and the Hound gives this a thumbs up!

The real star of the show was the mushroom rissotto. Not too creamy, not too dry, and just perfectly mushroomy, this dish is a not-miss.

We had the Tiramisu for dessert, but the consistency was more that of cheesecake. The light marscapone cream seemed to be either missing or insufficiently whipped. The other desserts did not seem too appetizing either.

The wine cellar created much of the hype around Monza, and it was quite a disappointment. While many old world wines (wines from France, Italy, Germany) were present, they seemed to lack good representation from the New World (Australia, Chile). The lack of a good Riesling or Chianti was also immediately apparent. The Hound is a fan of Sula, and the lack of the full Sula bouquet also did not speak well of the sommelier.

The service was a big disappointment for a restaurant of this class. Slow and lacking creativity, the server had few recommendations and that will cost them one 1/2 bone.

Pricing was high and given the holes mentioned above, we do not believe they managed to justify the cost.

In the end, a nice place to soak in ambience, but Monza is not the best place for good Italian food in the city – not by a long shot!

My recco – Go to Monza for a light lunch or dinner. Try the rissotto, and expect the overall experience to be good but not exceptional.

Check out the Hound Report Card for the final analysis:

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A gap in the Indian eatery scene has been a decent noodle joint – atleast it was until the advent of Noodle Bar. This highly successful chain has not suffered the same dumbing down effect as its multi-cuisine sister concern – Bombay Blue.

Noodle Bar is a cafe style eatery with long benches serving as seating and plain wooden tables promising a good east asian food experience to come. The ambience here is one of a buzzing eatery serving up generous portions of noodles to grateful Bombayites of all shapes and sizes. The waiters in their black uniforms scoot briskly from table to table ferrying steaming plates and bowls to the hungry patrons.

The food here has a great range, but the prescribed course would be to order some starters for the table and then a noodle dish for yourself.

For starters, Noodle Bar has some great fried wontons, spring rolls and other standard “chinese” fare. We recommend you go for momos. A relative rarity in Bombay (but very common in Cal & Delhi), these steamed dumplings are heavenly. The accompanying sauces are nothing fancy – soya, vinegar chillies and a red chilly sauce.

For the main course, there are many excellent noodle dishes from all parts of east asia. Our pick is the Noodle bowl, which you can build. Choose the veggies of your choice by checking them off on a form + check off the garnishes (ginger, garlic, etc.) + check off the sauce of your choice (we recommend hoisin or black bean) + finally pick the noodle type of your choice. Herein lies the attraction of what could have easily become a plain vanilla mega-chain of chinese restaurants. Of the many options of noodles on offer, we would recommend either the fine ramen style or the chunky udon.

Pricing is moderate and hence they have a good mix of hungry office-goers, students and recovering workaholics.

My recco – Go with a friend who doesn’t like to talk. Order a couple of starters, a soupy noodle bowl and spend the meal slurping and slarping your way through it.

Check out the Hound Report Card for the final analysis:

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Its always tough to review a chain restaurant and so we will talk about the one franchise we have visited most often. The one at Kala Ghoda, Rampart Row or Fort (depending on whom you speak to).

Bombay Blue has been around for years now and has its passionate fans. Its the place you take your friends to get a taste of pretty much every style of cuisine urban India enjoys. Chaat, Punjabi, Mediterranean, Sizzlers & Mexican – they all have their place in this joint. Multi-cuisine restaurants are typically “masters of none”. Blue does a decent job of maintaining authenticity, except in Mexican which is rubbish.

If I were you, I would stick to one of the Indian dishes or a sizzler for the main course. The appetizers have a wide range too, and here we would root for the onion rings. The correct amount of extra flavouring makes it a great start to the meal and easy enough to share. The Nachos were much hyped but the cheese seems canned and a bit too “readymade” for my taste.

The main course has several good dishes and the punjabi range is actually very good. No surprise, considering they share a kitchen with the legendary Copper Chimney. Try the black dal or the paneer butter masala and you will be very happy. The naan is also excellent.

But, this is Bombay Blue, not your regular Punju joint. You must do it their way – hence we recommend the Veg Mini Meal. Basically a thaali, with limited portions, but more than enough to fill most of us. Drinks to accompany can be anything ranging from a thums up(not coke) float to lassi to fresh lime soda. All are consistently good.

The service was very good for us. This is one thing on which I have heard (& read) mixed reviews. However, our server was excellent, knowledgeable & helpful. The speed was good and they were courteous, so we will not ding them for this.

The only downside is that this place has now become too successful for its own good. What used to be 2-3 restaurants across Bombay has grown to become a nationwide chain. With it has set in, what we call the “Mickey D effect”. Like McDonald’s, the food is consistent, and middle of the road. It neither excels nor does it suck. So, what was a great breath of fresh air and deserving of the early praise it earned, has now become India’s answer to the fast food chains of the US. Much like those places, families gather here in a place of familiarity and seek out their favourites.

So, for the lack of romance and the “element of surprise”, we dock one half bone for what used to be a fine 4 bone eatery.

My recco – Go with your family and enjoy the good variety and flavours, but don’t expect anything extraordinary.

Check out the Hound Report Card for the final analysis:

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When we heard that the Hard Rock franchise was coming to Bombay, we knew we had to take a look. We have seen the cafes in Vegas, Bali, LA and so many other places. How would Bombay stack up?

This is quite simply the best Hard Rock in the world – for an Indian, anyway.

The setting is an old mill that has been repurposed. This means that we have 30/40-ft high ceilings with multiple levels of seating. The performance stage (meant for live gigs) is above the bar.

The attention to detail at this place is amazing. If you have to wait for a table, they give you an old LP cover of a famous old (60s/70s/80s) rock album, to act as a marker.  Now that’s cool!

The food here is surprisingly good. We would recommend you come here for the ambience, drinks and starters. They have a pretty decent Veg. burger, and its ideal for one person with a decent appetite. We would recommend the Santa Fe spring rolls – a great mexican/asian fusion dish. Also good is the Hard Rock Nachos.

There is a full bar and you get pretty much what you want. We recommend – cold beer! This is the HARD ROCK CAFE. You come here to listen to good – nay, great – rock music, have some snacks and snark down several tall beers. Period!

The reason why it’s the world’s best? In spite of being a few years old, its in impeccable condition, unlike the HRCs in Vegas etc which have become glorified dive bars. The version of rock plays to the Indian taste – Def Leppard, Deep Purple, Metallica, G’N’R, Bryan Adams and Aerosmith all get plenty of air time. You also get the best Indian rock bands playing live many days of the week.

My recco – Get your closest friends and head there now for a great evening of rock!

Check out the Hound Report Card for the final analysis:

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Each area of this city has a mainstay eatery – a place you go with your college friends, your family, for business, for borthday treats or just for solid food. Chembur has Grand Central.

We have been visiting this place for over 15 years, and amazingly its position remains unchanged atop Chembur’s popular eateries. The food has a range from Punjabi to Chinese and even some seafood. Having tasted it all (except the poor dead fish, of course), I would be very comfortable putting this restaurant under “purely punjabi” and nothing else.

Start your meal with one (or more) masala papads and possibly an aaloo chaat. The punjabi main course has many good options including malai kofta, dum alu, paneer tikka and biryani. The pick of the bunch is probably the Navratan Korma. Roomali roti used to be excellent there but this last time it really seemed to be lacking mositure and was altogether too dry. I would stick to the Lasooni Naan or tandoori roti.

The ambience is of a decent “family” restaurant and that is exactly what it is. Service is pretty average – don’t expect too much and you will be quite satified.

My recco – Stick to the punjabi main course and always start with possibly the best masala papad anywhere.

Check out the Hound Report Card for the final analysis:

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A caricature of a real dhaba – Papa Pancho – is the brainchild of ad wiz Prahlad Kakkar. The endeavour to try and imitate/maintain authenticity using charpais and copper vessels does continue onto the food, somewhat.

 Papa pancho, not surprisingly is known for good hearty punjabi khana. They do a good job of setting the mood and the waiters do a good job of keeping the mood going. Our waiter had some dry humour and seemed to personify the place.

Food is good here and punjabi delicacies like sarson da saag and makki ki roti are solid. Don’t miss the dal makhani. Paneer tikka, lassi from tall copper tumblers and great tandoori rotis, this place is good for all of these. The rajma masala with rice is very tasty as well.

The pricing is very affordable and this is a big plus. The ambience is very casual ideal for a casual meal with friends or colleagues. The service can be very inconsistent and I have seen it get a bit sloppy at times. This is no fancy joint – just good steady fare. The lack of beer to down with the paneer and naan is the only downside for this kind of joint.

My recco – Go with a group of friends and expect a casual, fun meal with good, solid food.

Check out the Hound Report Card for the final analysis:

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Portuguese vegetarian food is a rarity – especially in Portugal. Its even more rare in the case of a restaurant with a colourful story behind it and famous for african bird’s eye chilly (peri-peri) chicken.

Nando’s has done a great job opening up in a quiet corner of normally super busy InOrbit Mall’s restaurant level.

The experience here is truly one of a kind and that goes some way to alleviate the lack of depth in vegetarian cuisine.

The options are there though. My pick would be the paneer espetada which is a kabab like dish served on a vertical skewer, using capsicums, onions and paneer. Take your pick of peri-peri sauce (which vary from mild to super hot) and the veggies are basted in the same. Yummy! You also get some nice rice to eat with it.

The other options include a vegetarian burger peri-peri style which isn’t too bad. At this point I should give mention of the fact that the 4 levels of spice in the peri-peri range are available on your table and you can spice up in case you wimped out while ordering.

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A nice range of side dishes including a portuguese salad add to the options. We recommend the corn on the cob with peri-peri sauce. The waiter did somewhat kill the romance of the exotic sounding “portuguese lemonade” by drily announcing that it was just lemonade with sprite poured in!

The ambience is nice and airy. There is a general feel of festivity and we definitely recommend a visit.

The location in a mall, near the food court kills a bit of ambience and so does the lack of vegetarian range. Overall, visit once for sure. After that, you take the call.

My recco – Visit with a small group of friends and order the espetada. Take in the exotic flavours of the sauces – a truly unique flavour.

Check out the Hound Report Card for the final analysis:

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This is quite simply THE ONLY PLACE we would recommend to visit after a Saturday morning jog.

Crepe Station Cafe in Bandra is a great place to grab a nice breakfast while enjoying a soothing sea-breeze and the beautiful people of Bandra will keep you company. The windmills on the awning and the fans to keep you cool are all components of this true cafe experience.

Food here is very good. Breakfast from omlettes (for those veggies who do have eggs) to various toast and bread options make for a nice start to the day. Wash it down with one of their signature fruit juices. The top picks would be either watermelon juice or lime juice.

For lunch or dinner, try the namesake of the cafe – a nice french crepe. Technically, they mainly have galettes (salty “crepes”), though they do have a few sweet crepes too. The farm fresh crepe (Spinach and cottage cheese) is very good and so is the one with the tomato concasse. Avoid all “indianized” crepes – somethings were just not meant to be!

There are some nice Italian options including a nice spaghetti alio olio. Garlic bread and bruschetta is also pretty good.

Another nice option are the burgers (veggie burger in particular) and sandwiches. So, as you can see, lots of cuisine options for veggies here. And they all stay consistent with the cafe feel and flavour.

The service can be slow but we really seem to be super relaxed everytime we visit. Pricing is just perfect – not too high, but enough to make it count.

Time for a review in a review:

Crepe Station, (Above Croma), Malad(W)
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We recently visited the newly opened outlet in Malad with all the passion of a loyal fan. Boy, were we disappointed!

Right from the get go, this division is located in a mall and does not retain the cafe feel of its Bandra cousin. There was a sizeable Indian section to the menu. Did I mention that Indian food + crepes = bad idea? Well, it is.

We dont frankly care if the food is good or not. They killed whatever is nice in the Bandra original by introducing -hold your breath now – an Indian lunch buffet, full with naans, dal and the works. The servers were also keen to push us in the direction of the buffet. When we did order crepes, it took us a good 30 minutes to receive the 1st crepe.

Fruit juices were limited, ambience limited, service missing. The only thing that rang true was the quality of the crepes. Excellent as always!
We say – avoid the Malad(W) outlet at all costs.

*End of Review in Review* (Don’t ever accuse of not innovating!)

My recco – Visit the Bandra outlet on a Saturday lunch or early evening. Spend a good 2 hrs enjoying a juice, a crepe and a whole lot of ambience

Check out the Hound Report Card for the final analysis:

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