A leader in the Bombay eatery scene for several decades, Copper Chimney is a very good restaurant, period! Over the years, the team behind CC have rolled out a number of other restaurants which had varying levels of success – Bombay Brasserie & Bombay Blue to name a couple. But, the main restaurant has been a steady provider of quality punjabi and mughlai food through the same period.

There are a few CC outlets, the best known being the one in Kala Ghoda and the bigger one in Worli. This review will focus on the Worli restaurant.

Copper Chimney promises a “hard core” punjabi meal and does very well to provide one. You can start your meal with a number of vegetarian kababs or chaat options. We recommend the alu chaat or masala papad. Both are accompanied by the top notch green chutney and pickled onions. A great way to whet your appetite.

For the main course, CC are experts at the best punjabi dishes – dum aloo kashmiri, dal tadka, kadai vegetables, dal makhani and malai kofta are all excellent. We recommend the paneer mussalam as the creamy tomato based gravy makes for a great base to drown your naan or rice. The flavours of the spices are clear and you are not overwhelmed by garam masala or dhania-jeera powder. Another dish which is low on sexiness but high on taste is the unpretentious Aaloo Gobi. A must try at CC!

Naans are excellent here but you really should have the Roomali Roti. You can see them preparing all the rotis in their huge show kitchen – a draw for this place for years. The pulao is also quite good, and we would recommend a┬ásimple Jeera pulao.

For dessert, CC has some of the best kulfi and rabdi on offer in Bombay.

Another great option is their buffet lunch. Not at all pricey (Rs. 395 per head) and serving the best their kitchen can offer, you do not feel shortchanged for skipping the a la carte option. A great place for business lunches, as it has good food, is not too noisy and has a little ambience as well. I would avoid this option on weekends as it gets a bit too crazy, with all the folks mobbing the buffet table. But, who could blame them!

Portions in the a la carte menu are just the right size and not too small. Pricing is a bit on the higher side, but we would still not call this place expensive. Service is good and in spite of being in business for such a long time, they have not slacked off on this important dimension.

The ambience is excellent and the copper vessels on the wall, along with the large show kitchen set the mood for a great meal. The warm smell of something nice cooking hits you the second you walk in and makes it worth the wait, you sometimes are subjected to (especially if you don’t have a reservation).

The lack of inventiveness is both a good thing and a limiting factor. There meat dishes have made additions over the years, but the vegetarian range has been largely static. For this, we penalize them 1/2 a bone.

My recco – Go here for dinner or buffet business lunch. Expect tasty, well made punjabi fare which has made Bombayites content for years.

Check out the Hound Report Card for the final analysis:

copperchimney-dec1107.jpg