Some times the heart desires good hearty food – no pretences, no fussing around. At such times, Punjab Sweet House at Pali Naka is a great bet.Located in a very competitive neighbourhood for restaurants, PSH is the old boy on the block. They have been around for a long time and I don’t see them going anywhere. The food matches the name and rarely attempts any deviations.The ambience is one of a busy chaat house. You jostle for space to get to the counter and drool on the hot jalebis, samosas and the like.

Their pani puri is passable. But, I would stick to Punjabi chaat dishes. The papdi chaat is divine and the best south of Lajpat Nagar. What I would recommend above all else is the hot samosa (divine in our now 6 month monsoon season). Ask for the chole or green chutney to accompany it, and you will be in heaven. A new discovery is their Dhokla. This bastion of punjabi-ness seems to have a gujju hidden in the kitchen. Very fluffy, light and tasty. You can pretty much try anything which you would opt for in a good punjabi snack joint.

Pricing is low, portions are large and flavour is consistently good.

My reccoShow up hungry and in a casual mood. Get some samosas, lassi and (if you must) sweets.

Check out the Hound Report Card for the final analysis:punjabsweethouse-dec24.jpg