The fact that paneer can be used to make any kind of cuisine is exploited to the maximum by Ivy. This nice, comfortable joint in the building adjoining the Shoppers Stop in Ghatkopar seems like they know what Indians like to eat and cater unabashedly to it.

The menu is seemingly endless and had us confused on what to order for a while. So we had a bit of everything. The paneer tikka was not surprisingly decent enough. Not spectacular, but not too shabby.

We also tried their chinese appetizer and found the babycorn salt & pepper a very good sample of Indian chinese fare.

The main course had several options with paneer in it again. The juxtaposition of Punjabi and Indian chinese food in the menu may show what people want, but seemed to confuse everyone as they were not clearly marked as separate styles of cuisine.

The main course veggies were steady, though unspectacular punjabi fare. Lots of veggie options, but they tasted not to dissimilar to each other.

The energy is comfortable and groups of families gathered around tables seemed to indicate that all were happy with the food in front of them. That is always a good sign for any restaurant. That alone buys them one bone.

But in a menu dominated by punjabi food, we recommend you try the babycorn salt & pepper – and that really sums it up. This restaurant is nice and comfortable. The food is pretty plain vanilla and not something we will go out of our way to recommend.

My recco – If you visit Ivy, go with friends or family and just enjoy the comfortable ambience. This does make the food taste better.

Check out the Hound Report Card for the final analysis:

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Craving for an “all you can eat” thaali with excellent Gujju fare? Rajdhani – is a great place for you.

With over 10 outlets in Bombay alone and plenty more in India, Rajdhani is the home to the authentic gujju thaali.

Expect huge wait times as large groups of friends and family hover around the doorman waiting their turn at the goodness inside. A tip – show up the early and beat the crowds to it.

Once inside, your gang will be seated in a large dining room and immediately the waiters attack! They hit you with the masala chaas (buttermilk) before you have even warmed the cushions of your chair. The head waiter verifies if there are any folks with Jain diet requirements, and then instructs the waiters. From then on, there is a steady flow of food.

When we went, they started with the most flavouful khaman. We also got patra (a rare Gujju delicacy) and aaloo tikkis. Green chilly chutney and a tamarind (imli) sauce work as great accompaniments.

This is followed up by Gujju Kadi, a spicy dal and several different veggies. All taste awesome. The best part is that it is served with a fluffy light fulka. Actually as many fulkas as you can consume. I lost count at ten.

That isnt the only roti – on our day we got a Bajra roti. This was all followed up by a fantastic dal khichdi.

We finished up with sheera and a burfi for dessert. Totally & utterly stuffed!

The service is excellent. They gently try and persuade you to have a bit more ghee or try the special veggie. They seem to remember which dish you enjoyed most and serve a second heap just as you finish. That is a skill worthy of one ful bone.

The pricing is very moderate and the juicy paan awaiting you at the cashier is a great way to end the meal. 

The best part – this is an all veggie joint!

My recco – Show up for lunch, come with a nice-sized group (5-7 people) and bring your appetite. Plan a nice walk afterwards – you will need it.

Check out the Hound Report Card for the final analysis:

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