Named after the famed 5-spice powder which is a key component of Chinese cooking, 5 Spice is practically an institution in Bandra, and Bombay as a whole.

This place toes an interesting line between conventional “Indian Chinese” cuisine and a more authentic hong kong-style. In the balance I would put it in the Indian Chinese boat, but with just a hint of the real deal.

The menu is loaded with veggie options. If  you were to start with a soup, I would recommend the Veg Wonton Soup which is done particularly well. Without introducing artificial spice, this mildly flavoured clearish soup allows the more subtle flavours to hold court. In appetizers, there are a few I could recommend. The corn cream melts like butter in your mouth and the accompanying mint sauce is stuff of legend now. Another good option is the veg fried wontons, which have enough stuffing to keep you engaged. My personal favourite remains the veg steamed wontons.

In the main course, you cannot go wrong with the burnt chilly fried rice. No place does it better! If you prefer a more subtle rice dish, go for the Veg Moon Fan. In noodles, I would probably say the Veg singapore noodles are the most flexible.

The main course dishes have many options, but the Tofu with Black Bean chilly sauce is a must-have. Another good dish is the Tsing Ho potatoes – a definite “Indian Chinese” dish, but a new one! If you want a mix of veggies, go for the Hot Wok.

The ambience is modern asian with nice even lighting. There could be more space between tables, but nobody’s perfect.

They recently upped prices and this prevents them from being a 5-bone eatery. But, I cant be too harsh. This is one place where you forgive them the price tag.

My recco – you must visit this place to experience the current home of Indian Chinese food in India. Dont save space for the desserts – pig out on starters and way more!

Check out the Hound Report Card for the final analysis:

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