Portuguese vegetarian food is a rarity – especially in Portugal. Its even more rare in the case of a restaurant with a colourful story behind it and famous for african bird’s eye chilly (peri-peri) chicken.

Nando’s has done a great job opening up in a quiet corner of normally super busy InOrbit Mall’s┬árestaurant level.

The experience here is truly one of a kind and that goes some way to alleviate the lack of depth in vegetarian cuisine.

The options are there though. My pick would be the paneer espetada which is a kabab like dish served on a vertical skewer, using capsicums, onions and paneer. Take your pick of peri-peri sauce (which vary from mild to super hot) and the veggies are basted in the same. Yummy! You also get some nice rice to eat with it.

The other options include a vegetarian burger peri-peri style which isn’t too bad. At this point I should give mention of the fact that the 4 levels of spice in the peri-peri range are available on your table and you can spice up in case you wimped out while ordering.

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A nice range of side dishes including a portuguese salad add to the options. We recommend the corn on the cob with peri-peri sauce. The waiter did somewhat kill the romance of the exotic sounding “portuguese lemonade” by drily announcing that it was just lemonade with sprite poured in!

The ambience is nice and airy. There is a general feel of festivity and we definitely recommend a visit.

The location in a mall, near the food court kills a bit of ambience and so does the lack of vegetarian range. Overall, visit once for sure. After that, you take the call.

My recco – Visit with a small group of friends and order the espetada. Take in the exotic flavours of the sauces – a truly unique flavour.

Check out the Hound Report Card for the final analysis:

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The hippest lounge to open in Bombay in recent times, comes with a twist.

The food looks intriguing, though we did not try anything. The Patatas Bravas seemed the biggest surprise, and I would love it if someone tried it and wrote to us to tell us if it matches the Catalan original for authenticity. Hummus, fusion mediterranean and some asian fusion snacks are what you get to eat.

What you really come here for are the drinks and music. Live music every night on stage in a huge converted mill is a great concept. Even cooler – folks sit in “pods” rather than just at tables. You need to book these in advance. Each circular pod has unobstructed view to the stage and there seemed to be about 20-30 of these of various sizes. The walls of the pods change colour with the music and that adds to the lounge ambience.

The drinks looked innovative and we highly recommend the Thai Mojito. An asian rendition of the caribbean classic, it uses dark rum, chillies and coriander leaves to make a peppy, refreshing adaptation, which we really liked.

The music was great with Pune based DJ Ma Faiza lighting it up along with some dude on live saxophone. Great fusion there as well.

The energy overall is high, the prices are ok considering how hip this place is, and the ambience “one of a kind”. Definitely visit this place soon.

My recco – Book a pod, grab 4-5 close friends and spend the night having exotic drinks and grub at a fairly exotic lounge.

Check out the Hound Report Card for the final analysis:

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