This is a plush luxurious eating experience.

Spices is located in the uber-upscale JW Marriott hotel which actually sits on Juhu beach. This killer eatery sets the mood from the get-go. It teased us in, with a long candle-lit corridor greeting us at the entrance. The walls are lined with silk cushions and there is a water channel on either side of the dark wood floor which forms the walkway.

The main seating area is soothingly lit and has ample spacing between tables. No need to jostle for space here. The dark wood and silk theme continues with the tables and apholstery, ensuring you are suitably inspired for the meal ahead.

The menu is actually quite diverse with good offerings from Japan, Thailand and China. We recommend focusing on the Japanese or Thai food. There is actually a Spices Sushi bar as well, and this emphasis on Japenese food continues with their Teppanyaki menu, with food prepared at the table. Teppanyaki is not vegetarian friendly and the server had only one tofu teppanyaki suggestion, which he seemed unconvinced with himself.

On the other hand, the sushi menu has quite a few vegetarian options, and the Kappa Maki (cucumber rolls) are actually excellent. The presentation is top notch, and the wasabi (green horse-radish paste) and ginger were fresh. There are very good avocado sushi and mixed veg sushi plates also available.

A good accompaniment is the miso soup, which is top notch. Probably the most famous, traditionally vegetarian japanese dish, this tofu based clear soup is delivered impeccably at Spices. Delicately flavoured it balances out the striking flavour of the wasabi, which I always tend to overdo anyway.

The piece de resistance was the Vegetarian Udon soup, which has thick meaty Udon noodles in a thin soya-flavoured broth. The authenticity of flavours is unmistakable and the chefs have resisted the urge to spice up this delicacy.

The Thai food has limited vegetarian options and we recommend asking the server to guide you through it. We had some wonderfully silken tofu red curry and veg thai fried rice. Both were pretty good. The highlight was the tofu itself which seemed freshly made.

The bill was high as expected in a top 5-star hotel’s restaurant. It seemed worth the hit – the ambience, the aromas and the flavours made for a singular experience. We give Spices a full 5 bones.

My recco – Go for dinner on a special occasion or for a “pick me up” meal. Pamper yourself in an authentic japanese or thai meal, just don’t have a bit of both!

Check out the Hound Report Card for the final analysis:

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This is easily the best Thai restaurant in Bombay. We have been to Thai Pavilion at the President and Thai Banh in Bandra. Both are very very good. But, given the pricing and quality mixture, no other place fits the bill quite like Joss.

To be fair to Joss, they bring great food from all over South & South East Asia. They even have a decent spread from the Far East. Sri Lankan curries, Sushi and Burmese Khowsuey all figure on this menu and I am very confident that they are all top notch.

However, for the uninitiated, we would recommend you focus on the food from Thailand and Indonesia. Veg Thai Spring rolls and Tom Yum Soup are both great ways to get the meal underway. They also have a good green papaya salad – a must try for those who live spice.

For the main course, we would recommend Thai Green Curry or Penang Curry. The penang curry has a great peanut flavour and is something we would recommend. The Pahd Thai is also good though not the best. There is also a nice option to try the Thai fried rice with pineapples in it. For those who pooh-pooh cooked pineapples, try it!

But, for something truly unique try the Indonesian veg nasi goreng (fried rice). The flavour is quite different and gently fried oconut adds a nice touch to this dish.

Desserts are good and the staple fried banana with ice-cream is there. They also have some good pastries on offer.

Pricing is a little expensive, but the food is well worth the bill. Service is courteous and knowledgeable and can guide you through the many new dishes you should explore when you visit the latest 5-bone eatery profiled by the Hound.

My recco – Go for dinner and explore South East asian cuisine to the fullest. Don’t have anything you have heard of before! 

Check out the Hound Report Card for the final analysis:

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Easily the most authentic chinese meal we have enjoyed in Bombay, and a place with great ambience.

This restaurant is one with no lack of real-estate. Still, if I were you, I would book in advance and insist on a table outside. The outside seating has dimly lit pavilions over each table. There is a meandering pool filled with goldfish and small bridges to walk over. Its like a zen garden!

The inside area where we sat had its perks too. We got to see the whole kitchen and the chefs at work. My passable mandarin made me realise that the folks in charge were from China indeed. We saw them roll dumplings, make noodles and various other fancy dishes.

But let me get to the food. It was amazing. We started with a veg. dumpling soup which comes in a clay pot and is made for 2 people. Mushrooms with several different textures along with the aforementioned dumplings in a delicate clear soup. We followed this up with two main course items worth talking about.

The pan fried green beans are a rare delicacy and this is the best preparation we have had in India. Along with this, we tried the clay pot beancurd. Spicy and supported by shiitake mushrooms, bok choy and other veggies the dish is again a “best in class”.

We also had some fine freshly made rice noodles and steamed rice. The authenticity of the meal (and the flavours) were beyond compare.

I polished it down with a lychee caiprioska and we also had some nice jasmine tea. All excellent.

The waiters prevented us from over-ordering and the service was prompt without rushing us. The ambience was just perfect.

The only downside is probably the pricing. But, we do believe that when the food is not local, you often get what you pay for. We believe that the pricing is high, but we forget it in the flavours of the meal & the ambience.

The reward is a 5-bone rating for this authentic chinese oasis in the indian chinese desert out there.

My recco – Go for dinner, get a table outside and get ready to experience “real chinese” (Hunan, Cantonese style mainly) food.

Check out the Hound Report Card for the final analysis:

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So we come to it finally. A 5-bone eatery. This place has it all – the food, the ambience, the beautiful people, live music, art – what else could one ask for?

The food at OOB is spectacular. You could possibly get better sizzlers or Fondue or pasta, but it would not taste as good. 🙂

With tons of options to choose from, its tough to pick. But thats why they pay me the piddly bucks. To start with, sample the wine and drinks menu. The Sangria is a standout as is the caipirinha. The beer and hard booze list is decent and the range of mocktails is robust. While they offer a decent collection of international wines, the domestic selection is probably their weakest point. No Sula wines on the list mean you dont get the Dindori Shiraz or Chenin Blanc.

The starters are delectable. I would recommend either the pesto crostini platter or the stuffed mushrooms. If you cant decide, order both! The list of salads is very good as well.

The main course is all about the bakes and sizzlers for me. There are some excellent pastas, but try one of the bakes instead – maybe the Veg Exotica. Nice cheese, without overwhelming the palate. In the sizzlers, the veg sizzler with barbeque sauce is my pick.

But the great thing about OOB is the ambience. A huge canvas canopy covers the large outdoor seating area. Kept cool by giant fans in the summer, there is a variety of seating from comfy chairs to floor seating. Take your pick. Live music is there most nights and there is even a small art gallery for you to browse through. This is one place which rocks at night and is the ultimate “chill pill” over lunch. So much so that it manages to attract everyone – bankers, housewifes, students, artists, media folk and even actors. Need i say more?

Well, I will. OOB is perfect for almost any occasion – working lunch, special parties etc. But the best idea would be to head here with your partner or some close friends. Get some food, drink and enjoy a meal the way you wish every meal could be.

My recco – A 5-boner means GO NOW!

Check out the Hound Report Card for the final analysis:

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