All Stir Fry is known for it’s “You can eat what you squeeze into that bowl” model of participatory cooking. Quite simply, the Quick Wok is what makes this place. Before we discuss this unique dish, lets give you a proper introduction to the place.

ASF is located on the ground floor of a beautiful boutique hotel – The Gordon House – in a leafy bylane of Colaba Causeway. Enter through the main door and you are greeted by a minimalist main seating area and a slightly more plush lounge area. The lounge area comes with the obligatory tealight candles and dark leather sofas, while the main eating area has spartan wooden benches and tables.

The other thing which immediately draws your attention is the Show kitchen, emblazoned with the place’s logo. Inside a chef is typically firing up a wok for a hungry patron.

This place is hugely popular for lunch and so we recommend getting here early. Get a table, and order some starters (suggestions later) -but don’t get too comfortable. You have to try the Quick Wok.

Amble over to a buffet-like place and get yourself a bowl. In this bowl, heap in as many veggies as you can – Mushrooms, babycorn, broccoli, bamboo shoot, carrots, etc. Also choose a noodle which you like and heap it in. Then make your way to the cooking station, through sliding glass doors which keep the aromas sealed inside the show kitchen. Hand it over to the chef, and tell him you’re a vegetarian. He will actually use a separate wok and utensils for the vegetarians. Classy!

Choose a sauce, and he tosses in your bowl of veggies. 2 minutes later – voila, your bowl of noodles is ready. Hot, steaming and smelling yummy.

Troop back to the table and your starters are probably there by now. We recommend the Geoza, a potsticker with tofu and veggies within. Another nice starter is the steamed Tofu buns. There are a long list of other appetizers, including satay, papaya salad and mongolian dumpling noodle soup. If you are repeat visitor, definitely work your way around the menu.

There is a long list of main course items including Crackling Spinach and Golden Fried Tofu. Another pick is the Rising Rice – a big bowl of stir fried rice.

The service is polite and helpful, and the drinks menu is decent. We recommend you grab a simple beer or soft drink to wash down what should be a very flavourful meal.

My recco – Go here for lunch and enjoy the Quick Wok with some starters for the table.

Check out the Hound Report Card for the final analysis:

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Yet another entrant in an incredibly busy restaurant causeway at Pali Naka, Mia Cucina has its work cut out for it. Bandra has some very good Italian eateries and this makes their task that much tougher.

Italians take their kitchens very seriously, so the naming definitely intrigued us. The decor again worked well to separate it. The main eating area is like an authentic italian restaurant gone contemporary. The wine bottles on the shelf, the arches over each passageway, naked brick walls and the frescos adorning the outside eating area all suggest an old italian eatery. The minimalist tables and seating add the contemporary flavour.

The menu is made to look like a notebook with little caricatures signifying vegetables, meat etc.

The very first dish on the menu was a major highlight. We have had pizzella in Rome, and have never seen it anywhere else. Well done to the team at Mia Cucina for bringing this dish to Bombay – it will definitely do well here. Pizzella is basically small pieces of pizza dough, fried and topped with small amounts of tomato based pizza sauce. You will want to order more than one plate.

There is also the Bruschetta Caponata which uses eggplants on this favourite dish. A 3rd antipasta we would recommend is the Suppli di Riso which are balls of Rissotto & Mozzarella. Very innovative stuff indeed!

The pizzas looked excellent and authentically thin crusted, as they arrived at the next table. We went for two other rarities in Bombay. The Cannelloni Imbottiti is an excellent version of the baked dish with spinach and ricotta cheese inside pasta sheets. They have baked it perfectly to retain the moisture within the pasta rolls while keeping the surface browned and crisp. We also had the Parmagiana di Melanzane (Eggplant Parmegiana) – photo shown below – and found it to be well made with authentic preparation techniques, using bread crumbs as the top layer of the bake. The flavour was good, the tomato flavours came through well and the eggplant held together well. Good job!

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We had no room for much else, but if we did, we would have recommended the Cannoli (a fried roll with whipped cream inside). Ssssinful!

The uniqueness of this eatery is the menu itself. Full of authentic, unique dishes that remain rare to Bombay, and priced very economically, this restaurant is bound to be successful. A brief conversation with the restaurant manager showed the pride they showed in fresh ingredients and in sourcing. He even claimed that the tomatoes were imported. Interesting!

The big hole though was also highly ironic. The perfect Italian meal would have led to a 5-bone rating, if only they had a decent wine to go with the meal. Sadly, though many empty wine bottles adorn one wall as decorations, there is no wine served here. This is one shortcoming they would do well to fix. Do this, and the menu’s uniqueness will truly come to life.

My recco – Definitely try the Pizzella to start with, and then wander through dishes which are new and rare to this city. A must-try eatery!

Check out the Hound Report Card for the final analysis:

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Japanese food is the rage in Bombay and a number of high-end eateries have entered with the goal of servicing this demand. Origami, on the top floor of the upscale Atria Mall is one of the better ones.

Many people associate Japanese food with raw fish. The truth is that the Japanese like all their food fresh and well presented. The actual raw material includes many vegetarian staples and several dishes are meant to be vegetarian.

There are several courses in traditional japanese food, and Origami provides good veg dishes in all courses. We strongly recommend the veg sushi and mainly kappa maki (cucumber rolls). They also offer avocado rolls and other mixed veg rolls. The wasabi is sharp, the ginger is literally in the pink of health, and the soya sauce is Kikkoman – need I say more?

There is also the fried veg tempura which is served with an excellent tempura sauce. The veggies themselves could be better, however.

For the main course, we recommend the Veg Bento box. This delightfully presented dish, comes served in the compartments of a wooden shadow box. The edamame (steamed snow peas) was a pleasant surprise and was fresh and crisp.

Another couple good options include Tofu & miso steak and the Veggies in teriyaki sauce.

There are some good sake options, and the servers can assist you in making that decision. If undecided, you could always wash the food down with some icy Asahi beer.

The service is prompt and courteous and reasonably helpful. I only wish they stopped trying to push the thai dishes and recommending “spicy” dishes. The delicate flavours of the japanese food actually comes through very well.

The main downside is the astronomical pricing. Authentic Japanese food is still rare in Bombay, but this pricing still keeps it out of the reach of most.

My recco – Go here for a smart business lunch or dinner with someone close. This is an impressive experience all around.

Check out the Hound Report Card for the final analysis:

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This is simply the best Gujarati canteen style restaurant in the city.

Rows of plastic seats on the pavement outside are for patrons willing to wait, over an hour at times, to get a chance to enjoy the top class gujju fare inside. Snacks, as their name suggests, are their forte and for well over a decade they have excelled at that.

They prepare a very good sev puri, but we recommend the bhel puri, with an additional request to make it spicy. The pani puri is very good as well, but the dahi puri is marginally better. The service is lightning quick for these dishes, so order one if you have been waiting a while.

What’s truly unique to Swati is that they offer rarely found authentic gujju dishes. They offer some excellent bajra roti with guava shaak (vegetable). This can be a bit dry for some. The highlight (and must have dish) is the Panki. Batter steamed within banana leaves, and served with a green chilly pickle – the name does not reveal just how tasty a dish this truly is. Peel back the banana leaves, and peer through the steam to see a thin layer of batter clinging to the leaf. Scrape it off with a spoon or by hand and savour it without the pickle first. When done, we were left with the question – what does this go best with? The answer came quickly – another round of Panki.

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 Do ask the busy waiters for any specials. In mango season, definitely try the traditional gujju puri & aam ras.

For drinks, we pick the sugarcane juice. They have several excellent fruit juices as well as jal jeera. Take your pick – you really can’t go wrong here.

The service is fast, helpful and courteous. The ambience is basic with steel and wood for the tables and benches. Tables are close to each other, so dont expect privacy – that is not what you should want anyway.

My recco – Get here early to avoid the crowds. Order a Panki, a seasonal special & one of the gujju chaat dishes.

Check out the Hound Report Card for the final analysis:

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A leader in the Bombay eatery scene for several decades, Copper Chimney is a very good restaurant, period! Over the years, the team behind CC have rolled out a number of other restaurants which had varying levels of success – Bombay Brasserie & Bombay Blue to name a couple. But, the main restaurant has been a steady provider of quality punjabi and mughlai food through the same period.

There are a few CC outlets, the best known being the one in Kala Ghoda and the bigger one in Worli. This review will focus on the Worli restaurant.

Copper Chimney promises a “hard core” punjabi meal and does very well to provide one. You can start your meal with a number of vegetarian kababs or chaat options. We recommend the alu chaat or masala papad. Both are accompanied by the top notch green chutney and pickled onions. A great way to whet your appetite.

For the main course, CC are experts at the best punjabi dishes – dum aloo kashmiri, dal tadka, kadai vegetables, dal makhani and malai kofta are all excellent. We recommend the paneer mussalam as the creamy tomato based gravy makes for a great base to drown your naan or rice. The flavours of the spices are clear and you are not overwhelmed by garam masala or dhania-jeera powder. Another dish which is low on sexiness but high on taste is the unpretentious Aaloo Gobi. A must try at CC!

Naans are excellent here but you really should have the Roomali Roti. You can see them preparing all the rotis in their huge show kitchen – a draw for this place for years. The pulao is also quite good, and we would recommend a simple Jeera pulao.

For dessert, CC has some of the best kulfi and rabdi on offer in Bombay.

Another great option is their buffet lunch. Not at all pricey (Rs. 395 per head) and serving the best their kitchen can offer, you do not feel shortchanged for skipping the a la carte option. A great place for business lunches, as it has good food, is not too noisy and has a little ambience as well. I would avoid this option on weekends as it gets a bit too crazy, with all the folks mobbing the buffet table. But, who could blame them!

Portions in the a la carte menu are just the right size and not too small. Pricing is a bit on the higher side, but we would still not call this place expensive. Service is good and in spite of being in business for such a long time, they have not slacked off on this important dimension.

The ambience is excellent and the copper vessels on the wall, along with the large show kitchen set the mood for a great meal. The warm smell of something nice cooking hits you the second you walk in and makes it worth the wait, you sometimes are subjected to (especially if you don’t have a reservation).

The lack of inventiveness is both a good thing and a limiting factor. There meat dishes have made additions over the years, but the vegetarian range has been largely static. For this, we penalize them 1/2 a bone.

My recco – Go here for dinner or buffet business lunch. Expect tasty, well made punjabi fare which has made Bombayites content for years.

Check out the Hound Report Card for the final analysis:

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Craving for an “all you can eat” thaali with excellent Gujju fare? Rajdhani – is a great place for you.

With over 10 outlets in Bombay alone and plenty more in India, Rajdhani is the home to the authentic gujju thaali.

Expect huge wait times as large groups of friends and family hover around the doorman waiting their turn at the goodness inside. A tip – show up the early and beat the crowds to it.

Once inside, your gang will be seated in a large dining room and immediately the waiters attack! They hit you with the masala chaas (buttermilk) before you have even warmed the cushions of your chair. The head waiter verifies if there are any folks with Jain diet requirements, and then instructs the waiters. From then on, there is a steady flow of food.

When we went, they started with the most flavouful khaman. We also got patra (a rare Gujju delicacy) and aaloo tikkis. Green chilly chutney and a tamarind (imli) sauce work as great accompaniments.

This is followed up by Gujju Kadi, a spicy dal and several different veggies. All taste awesome. The best part is that it is served with a fluffy light fulka. Actually as many fulkas as you can consume. I lost count at ten.

That isnt the only roti – on our day we got a Bajra roti. This was all followed up by a fantastic dal khichdi.

We finished up with sheera and a burfi for dessert. Totally & utterly stuffed!

The service is excellent. They gently try and persuade you to have a bit more ghee or try the special veggie. They seem to remember which dish you enjoyed most and serve a second heap just as you finish. That is a skill worthy of one ful bone.

The pricing is very moderate and the juicy paan awaiting you at the cashier is a great way to end the meal. 

The best part – this is an all veggie joint!

My recco – Show up for lunch, come with a nice-sized group (5-7 people) and bring your appetite. Plan a nice walk afterwards – you will need it.

Check out the Hound Report Card for the final analysis:

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The best pani puri in India, and by extension, the world! I could end the review right there…..

But I won’t!

Elco is an institution to Bandraites and really to many Bombayites. For those coming from Cal or Delhi, try this out to get authentic pani puri (different from puchkas and gol gappas). As I prefer a little spice, these kill anything else out there. A plus for the fussy stomach is that the water is filtered. Street sewage does NOT add flavour and Elco does a great job proving that.

Sev Puri, Bhel Puri, Dahi Alu chaat – all amazingly good. Showing Bombay’s position as the only Indian city with authentic food from different corners of the country (& not just Punjab), you get authentic Gujju & Punju chaat under one roof here. The Bombay dish of Pav Bhaji is better in other places and only ok here.

My favourite Indian sweet is done amazingly well here. Try out the Malai Kulfi (in a matka if you please) to extinguish fires started by the Pani puri or bhel puri.

The first restaurant to compete with Kailash Parbat in Ragda Pattice, the dish is quite good here. I would still give the nod to KP for this dish but that was a close fight indeed.

Situated in the heart of crowded & poorly planned Hill Road, Elco is a clean place that is packed most days. Ambience involves loud groups of families, friends and waiters. All set the mood for a casual meal with great food. The pricing is very, very economical and that is one big fat extra bone for them!

A special note – No one delivers food faster. I often have a total order size of ~ Rs.100 and get it delivered in 20 mins. The pizza places take the full half hour and are much closer to my place. Awesome biking speed by the Elco delivery boys!

My recco – Go for lunch, start with pani puri, order one more dish but save space for kulfi.

Check out the Hound Report Card for the final analysis:

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Every so often there is a shift in the benchmark. The advent of Celini is one such instance.

For years, Bombay has benchmarked authentic italian food to the lovely Trattoria restaurant in Cuffe Parade. Time for Trattoria to step aside – there’s a new sheriff in town!

Celini is breath-taking in its high ceiling, modern ambience. Large comfortable sofas await you along with soothing pastel coloured walls. Modern art adorns the walls and your plate is the realm of italian classics.

This restaurant may have the best vegetarian risotto anywhere. An Italian friend ate here recently and remarked that it was as good as back home. Another must have is the wood-fired pizza. Look for the real thing here. Minimal toppings, max flavour and just the right amount of cheese.

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To accompany the meal, fresh bufala mozzarella with tomatoes and basil leaves is recommended. The pastas are all good though the vegetarian range is limited to 4-5 options here.

Some of the finest wines are available and having your pizza with a top quality pinot grigio is recommended.

The service is phenomenal but you do pay for this experience. Its an expensive meal, but you will want to come back for more.

My recco – Plan a meal here to impress your partner. Order a nice wine, some antipasti and wood-fired pizza. Enjoy this modern masterpiece of a restaurant with classical italian cuisine.

Check out the Hound Report Card for the final analysis:

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One of our first Indian restaurants named after the chef, Moshe’s is a great place to get some authentic mediterranean food.

Hidden behind an entrance of bamboos, which totally obscure the sign, and give it this quirky ambience which is so unique, this restaurant has fans all over Bombay. The wooden floors creak when you walk over them, even though they gleam with the dark polish which has been applied. The chairs have this modern look to them and the whole place looks wonderfully relaxed.

Ok, ok – but what about the food? Well, its awesome. Pastas which all seem freshly made in unique sauces, and freshly baked bread, as far as the eye can see. I recommend the Pesto pasta, which has just the right amount of roasted pine nuts in it, and resists the temptation to get too cheesy. Bruschetta and several types of Focaccia bread can be had with your pasta or salad. Another great dish which is soooo authentic is the fondue – and so many options here.

(TIP: Moshe’s is one of the few places in Bombay where you can buy Fondue cheese to use in the fondue-maker you have at home)

Dishes from Morocco including Tajine rotate in and out of the supplementary menu, which is written in chalk on a blackboard. For those who love desserts – sorry but I ain’t one of you – the range of choice seems limitless.

The veggie options are decent though not limitless, and the food is a bit pricey.

The nice thing? There is no pretence to the place. Moshe walks around the place most evenings. He is as much a Bombayite as the next bloke, and will give you tips on the best hidden menu dish to order. This is definitely one restuarant where you have plenty of options not listed in the printed menu card or on the blackboard. Ask and you will be happy you did!

My recco – Make it a long slow meal with friends. Order a couple of fondue, crack some jokes, sip some wine, and trade travel tips with the folks at the next table. Dont leave the cafe without a goodie bag full of bread and cheese, and a paunch worth bragging about!

Check out the Hound Report Card for the final analysis:

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Going to places like Henry Tham’s shows you just how integrated Bombay is with the global party scene. A truly world-class ambience awaits you here.

Located a stone’s throw from the Gateway of India, Henry Tham’s is named after the owner/restaurateur who has given Bombay several excellent restaurants. It is definitely his piece de resistance.

This place serves authentic Cantonese style chinese cuisine as well as some great Japanese and South East Asian delicacies.

The Miso Soup here is very authentic and the delicate flavours of this vegetarian classic shine through nicely. Another nice starter are the sauteed mushrooms.

This is one restaurant where you feel at ease in the hands of your waiter. Let him/her guide you and you will get the best out of this experience. They have a wide range from the veggies in sambal sauce to the crispy vegetables cantonese style.

This is a restaurant where you don’t mind if they make you wait for the table. You see the ground floor is a top-class bar and the cocktails/mocktails are also a must-have. Live music is there most evenings and this ranges from rock to jazz.

The bar, lounge and dining areas all have the feel of a nice plush lounge. The lighting with tall glass floor lamps, strategic use of asian curios and contemporary decor makes for a unique look. If you are lucky, they will seat you at the tables with the high backs. Enough to make you feel like a king/queen, these plush thrones help set the mood for an evening to remember.

The one caveat – remember that kings & queens have money and you must expect to pay well for this experience. As with all upscale lounges, you will leave with your wallet a wee bit lighter.

My recco – Go with someone special + make reservations, but go early. Spend a while chilling at the lounge or bar and then head up to the dining area. Make it a long, slow evening!

Check out the Hound Report Card for the final analysis:

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