All Stir Fry is known for it’s “You can eat what you squeeze into that bowl” model of participatory cooking. Quite simply, the Quick Wok is what makes this place. Before we discuss this unique dish, lets give you a proper introduction to the place.

ASF is located on the ground floor of a beautiful boutique hotel – The Gordon House – in a leafy bylane of Colaba Causeway. Enter through the main door and you are greeted by a minimalist main seating area and a slightly more plush lounge area. The lounge area comes with the obligatory tealight candles and dark leather sofas, while the main eating area has spartan wooden benches and tables.

The other thing which immediately draws your attention is the Show kitchen, emblazoned with the place’s logo. Inside a chef is typically firing up a wok for a hungry patron.

This place is hugely popular for lunch and so we recommend getting here early. Get a table, and order some starters (suggestions later) -but don’t get too comfortable. You have to try the Quick Wok.

Amble over to a buffet-like place and get yourself a bowl. In this bowl, heap in as many veggies as you can – Mushrooms, babycorn, broccoli, bamboo shoot, carrots, etc. Also choose a noodle which you like and heap it in. Then make your way to the cooking station, through sliding glass doors which keep the aromas sealed inside the show kitchen. Hand it over to the chef, and tell him you’re a vegetarian. He will actually use a separate wok and utensils for the vegetarians. Classy!

Choose a sauce, and he tosses in your bowl of veggies. 2 minutes later – voila, your bowl of noodles is ready. Hot, steaming and smelling yummy.

Troop back to the table and your starters are probably there by now. We recommend the Geoza, a potsticker with tofu and veggies within. Another nice starter is the steamed Tofu buns. There are a long list of other appetizers, including satay, papaya salad and mongolian dumpling noodle soup. If you are repeat visitor, definitely work your way around the menu.

There is a long list of main course items including Crackling Spinach and Golden Fried Tofu. Another pick is the Rising Rice – a big bowl of stir fried rice.

The service is polite and helpful, and the drinks menu is decent. We recommend you grab a simple beer or soft drink to wash down what should be a very flavourful meal.

My recco – Go here for lunch and enjoy the Quick Wok with some starters for the table.

Check out the Hound Report Card for the final analysis:

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