A true “old school” restaurant that has been around for ages, Gaylord is a restaurant at which a few generations of Bombayites have grown up.

Situated on the road from Churchgate station to Marine drive, Gaylord has prime real estate to command a presence. While the opposite pavement has a scrap between about 6-7 restaurants & lounges, Gaylord has this pavement pretty much to itself.

Laid out over 3 mezzanine levels, this restaurant has both punjabi food and some continental bakes. While the baked dishes evoke memories of the railway club (in a good way), we would recommend you concentrate on the punjabi food and desserts.

The punjabi main course is quite stellar here and all the traditional dishes are prepared consistently well. Paneer tikka, dal shorba and harabhara kabab are good ways to get started here. The main course has many delicacies from the simple bhendi masala to a more rich dum alu kashmiri. We would recommend the paneer makhanwala which sinfully melts in your mouth and the veg jalfraizy which compensates for its peculiar name with some great spice. For once, we would recommend the Dal Tadka instead of the black dal.

Gaylord has great accompaniments from a fantastic punjabi mix-veg pickle to masala papad. Unlike some punjabi joints, both the rotis and the rice are equally stellar. We recommend the butter naan and the peas pulao.

Having gorged yourself on this much butter and cream, we would still recommend saving space for dessert. The malai kulfi is quite superb, as is the rabdi.

For those in the know, the bakeshop outside is one of the best smelling places on earth. Freshly baked bread, pastries and snacks make it a must for you to take some of this away with you.

A tip: Show up around 10am or 3ish when the freshly baked stuff is wheeled in. Mmmmm…

The service unfortunately has been slow and unhelpful for about as long as this joint has been in existence. Most people serving seem as old as Bombay (not in the nice way), and seem in no mood to tolerate questions or to even put on the pretence of service. One chap (tall with a moustache) IS very good and uses his experience to guide you through the menu (and off-menu) items. But, if you don’t get him, it can get frustrating. We dock them one bone for this.

My recco – Go here for dinner, when the sea-breeze from marine drive hits you in the face as you enter and exit. Show up hungry, and don’t expect to stick to your diet or any urgent appointments afterwards.

Check out the Hound Report Card for the final analysis:

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