Each area of this city has a mainstay eatery – a place you go with your college friends, your family, for business, for borthday treats or just for solid food. Chembur has Grand Central.

We have been visiting this place for over 15 years, and amazingly its position remains unchanged atop Chembur’s popular eateries. The food has a range from Punjabi to Chinese and even some seafood. Having tasted it all (except the poor dead fish, of course), I would be very comfortable putting this restaurant under “purely punjabi” and nothing else.

Start your meal with one (or more) masala papads and possibly an aaloo chaat. The punjabi main course has many good options including malai kofta, dum alu, paneer tikka and biryani. The pick of the bunch is probably the Navratan Korma. Roomali roti used to be excellent there but this last time it really seemed to be lacking mositure and was altogether too dry. I would stick to the Lasooni Naan or tandoori roti.

The ambience is of a decent “family” restaurant and that is exactly what it is. Service is pretty average – don’t expect too much and you will be quite satified.

My recco – Stick to the punjabi main course and always start with possibly the best masala papad anywhere.

Check out the Hound Report Card for the final analysis:

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